We have a number of facilities available to our guests.
Some of which include:
Large communal lounge room
Full kitchen facilities
Books and board games
Selection of DVDs
During the ski season, rates include a Buffet breakfast and a 3-course dinner..
Dinner is served at approximately 7.30 pm. Breakfast is available 7.00am - 8.30am
Children's meals are served at 6.00 pm.
The evening meal is tailored according to the best available ingredients that can be sourced.
Thursday is the Manager's day off during the ski season.
An evening meal will be prepared for guests to serve themselves on Thursday.
Guests will need to prepare their own breakfast on Friday morning.
Any special dietary requirements must be advised at the time of booking.
Outside these seasons Karel's operates on a self-catering basis.