Menu
Friday
Starter Mushroom soup
Main Greek roasted lamb, potatoes and seasonal vegetables
Desserts Sticky date pudding with toffee sauce
Saturday
Starter Anti pasta platters
Main Veal Osso Bucco with potato and sweet potato mash and green beans
Dessert Chocolate mousse
Sunday
Starter Pumpkin soup
Main Green prawn curry with steamed vegetables and rice
Dessert Apple tart
Monday
Starter Mixed stuffed vegetables
Main Pasta with veal and mushroom sauce and salad
Dessert Cheese, fresh fruit and crackers
Tuesday
Starter Traditional French onion soup
Main Tuscan chicken with baby potatoes and seasonal vegetables
Dessert Meringue and raspberry layer cake
Wednesday
Starter Chicken and corn soup
Main Butter chicken with rice, pappadams, relishes and bok choy
Dessert Marinated strawberries with honey cream
Thursday (Manager's day off)
Starter Roasted tomato soup
Main Beef casserole with potatoes and vegetables
Dessert Cheese, fruit and biscuits