We have a number of facilities available to our guests.
Some of which include:
- Large communal lounge room
- Full kitchen facilties
- Open fireplace
- Dry Room
- High Chair
- Books and board games
- Selection of DVD's
- Table Tennis
During the ski peak and ski off peak, season rates include a Buffet breakfast and a 3 course dinner for 6 days of the week. Outside these seasons the lodge operates on a self-catering basis.
Dinner is served at approximately 7.30pm. Breakfast is available 7.00am - 8.30am
Children's meals are served at 6.00pm.
The evening meal is tailored according to the best available produce that can be sourced.
Thursday is the Manager's day off and is the only day during the High & Low Ski Seasons when self-catering is permitted. Ingredients for both hot and cold breaskfast are provided and the evening meal is prepared for members and their guests to reheat, or they can prepare their own meal.
Any special dietary requirements must be advised at the time of booking.
If you're interested in specific meals, check out our Sample Weekly Menu